RESTAURANT ENTREPRENEURSHIP: WE ALL NEED TO EAT
In this course, you will learn how Jan Hendrik started his career as a restaurateur and how he crafts distinctive culinary experiences as he shares the lessons he’s learned while running a restaurant in Europe, and back home on South African soil. His conversation with fellow chef, entrepreneur, author and friend, Karen Dudley, is full of laughs, practical advice, and candid accounts of some of their wins and losses.