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Over the last year, the team at JAN has captured a truly special collection of conversations about the topics that matter most to us as we cultivated the Academy. Whether delving into challenging but important questions, like how to build greater mental resilience in the workplace, getting stuck into the ins and outs of starting your own restaurant – or simply indulging in our creative passions (and bread and butter) like setting a beautiful table or food photography. 

We want to live relevant, informed, and sustainable lives. We want to be able to hold a conversation about the things that make us tick. We’re curious. But in a world where information is everywhere, it can be hard to extract what really resonates with us. We want these sessions to form an expanding, fuller picture of the world we live in by sharing our collective experiences with you in a real and honest way.

OUR LATEST SESSION
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RESTAURANT ENTREPRENEURSHIP:
WE ALL NEED TO EAT
MENTAL RESILIENCE IN THE WORKPLACE:
BE KIND TO YOURSELF
BUILDING YOUR PERSONAL BRAND:
TELL YOUR STORY
THE ART OF TABLE SETTING:
  THE DINING ROOM BECOMES A THEATRE
A FEAST FOR THE EYES:
A CHEF’S NOTES ON FOOD PHOTOGRAPHY
JOY IN A GLASS:
GETTING ALL MIXED UP IN THE CULTURE OF COCKTAILS
FROM ONE ENTREPRENEUR TO ANOTHER:
ADVICE FROM THE OTHER SIDE OF THE DREAM
FAR MORE THAN FLAVOUR:
COOKING FOR TEXTURE
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